Since launching EMM Group in 2006, New York nightlife impresarios 34-year-old Remm and 35-year-old Birnbaum
are responsible for hot spots including flagship nightclub Tenjune, as well as Abe & Arthur?s, SL, Catch, and Lexington Brass. The
pair has branched out to the Hamptons, Hoboken, and soon South Beach, and their yet-to-be-named 20,000-square-foot venture
on the Bowery?a combination bakery, restaurant, lounge, and live-music space?is slated for completion this fall. Mark Birnbaum Eugene Remm
New York neighborhood: West Village.
On my career
choice: After living across the street from the World Trade
Center during 9/11 and losing my best friend to cancer in the
same month, I realized that life is too short, and you should do
what you love.
Why I love New York: It?s got the best of
everything?opportunity, excitement, entertainment, food,
and culture.
Words of wisdom for young hospitality
professionals: Make yourself known and irreplaceable,
hustle, and never be afraid to go for it?whatever ?it? is.
Causes
closest to my heart: The Lustgarten Foundation for
Pancreatic Cancer Research, Friends of the Israeli Defense
Forces, and Happy Hearts Fund.
Best new discovery:
Jerusalem. I just went for the first time this summer?amazing.
Rules to live by: Live life every day to its full potential, and
never compromise your morals for anything.
New York neighborhood: West Village.
Why I love New York: People can come here with nothing, and through hard
work and dedication, they can succeed.
Best career advice
ever received: ?Stay humble, work hard, and always keep the
pedal down and push forward.??Stephen Hanson, founder of
BR Guest Hospitality.
Words of wisdom for young
hospitality professionals: Check your ego at the door.
Realize that this is a business, and don?t treat it as something
you do just for fun.
Favorite New York memory: The Giants
beating the Patriots in Super Bowl XLII.
Cause closest to my
heart: Sports is Life, a basketball charity I started this year in
Brooklyn for at-risk teens.
People would never guess: I
didn?t eat out at my first proper restaurant in New York City
until my mid-20s.
Rules to live by: Be proactive, and always
raise your consciousness in every aspect of life.
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